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Spicy Cajun Chicken Fettuccine

Spicy Cajun Chicken Fettuccine

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Spicy Cajun Chicken Fettuccine is a vibrant dish that marries the rich flavors of Cajun cuisine with creamy garlic sauce and tender chicken. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress anyone at your dinner table. Each bite delivers a delightful combination of spices and creaminess, making it an irresistible choice for those who enjoy a bit of heat. Not only is it adaptable to suit various tastes, but it also promises satisfaction for both family and friends alike.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 ½ tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 12 oz fettuccine pasta
  • ¾ cup grated Parmesan cheese

Instructions

  1. Cook the fettuccine in salted boiling water until al dente; drain and set aside.
  2. In a skillet over medium heat, add a splash of oil. Sauté sliced chicken with Cajun seasoning and smoked paprika until cooked through, about 6-8 minutes.
  3. Lower the heat, then add Parmesan cheese to the skillet along with additional ingredients for creaminess until melted and smooth.
  4. Toss the cooked fettuccine into the skillet, mixing well with the sauce before serving with the sautéed chicken on top.

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