Soft and Savory Breakfast Rolls Everyone Will Wake Up For
Indulge in these Soft and Savory Breakfast Rolls Everyone Will Wake Up For, a delightful way to kickstart your day. Perfect for busy mornings or brunch gatherings, these rolls are filled with hearty sausage, fluffy scrambled eggs, and topped with a rich cheese sauce that creates a melty explosion of flavor in every bite. Easy to make and versatile, you can customize the fillings to suit your taste preferences. These breakfast rolls will quickly become a beloved staple in your household, whether you’re entertaining guests or treating yourself.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook the sausage in a large skillet over medium heat until browned. Drain excess grease.
- Scramble the eggs in another pan until just set; season lightly with salt and pepper.
- Unroll the crescent dough on a floured surface and press seams together if using separate rolls.
- Spread scrambled eggs, cooked sausage, and shredded cheese over the dough.
- Roll tightly into a log and slice into 1-inch rounds.
- Place cut-side up in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- While baking, prepare the cheese sauce by melting butter in a saucepan, whisking in flour, then adding milk until thickened, followed by cheddar cheese until melted.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg