Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is a delightful summertime preserve that beautifully captures the essence of fresh, ripe peaches infused with the warm notes of vanilla. This easy-to-make jam requires just three ingredients and no canning equipment, making it perfect for both novice cooks and seasoned chefs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings (2 jars) 1x
- Category: Preserve
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches), pitted and finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally until the fruit breaks down (about 30-40 minutes).
- Once thickened to your liking, remove from heat and stir in vanilla extract.
- Pour the hot jam into clean mason jars, ensuring rims are clean.
- Wipe jar lids with a damp cloth before sealing tightly.
- Allow jars to cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/small-batch-vanilla-peach-jam/