Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches, enhanced by the warmth of vanilla. Perfect for breakfast spreads, desserts, or simply enjoying on toast, this homemade jam elevates any occasion. With just three ingredients, you can create a delicious treat that will impress your family and friends!

Why You’ll Love This Recipe

• Quick and Simple: With only three ingredients and straightforward steps, you can make this jam in no time.
• Fresh Flavor: Using fresh peaches ensures vibrant flavors that store-bought jams can’t match.
• Versatile Uses: Enjoy this jam on toast, pancakes, or as a filling for pastries—perfect for any meal or snack!
• No Canning Required: This recipe yields two jars that can be stored in the fridge without the need for canning equipment.
• Perfect Gift Idea: Homemade jam makes a thoughtful gift for friends or family during summer gatherings.

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Tools and Preparation

To make Small Batch Vanilla Peach Jam, you’ll need some essential tools to simplify the process. Preparing these will ensure a smooth cooking experience.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking the jam evenly while allowing room for bubbling.
• Clean mason jars: Necessary for storing the jam safely and keeping it fresh.
• Stirring spoon: A sturdy spoon is crucial for mixing ingredients thoroughly while preventing burning.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare Peaches

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer

Reduce the heat to simmer. Stir occasionally and allow the mixture to cook until the fruit naturally breaks down. Remember to stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla

When the jam reaches your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Jar It Up

Carefully pour the hot jam into clean mason jars. Ensure that jar rims are clean and free from any jam residue.

Step 5: Seal Jars

Wipe the lid with a damp cloth before placing on the seal. Tighten the lid until you feel slight resistance.

Step 6: Cool Down

Place jars on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check Seals

As they cool, listen for popping sounds indicating that seals are formed properly.

Step 8: Refrigerate

Refrigerate immediately after sealing. The jam will last in your fridge for up to six months if stored properly.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many dishes. Its sweet and slightly floral flavor complements various foods, making it a versatile preserve for your pantry.

On Toast

• Spread a generous layer of jam on freshly toasted bread for a simple yet satisfying breakfast.

With Cheese

• Pair the jam with soft cheeses like goat cheese or brie for an elegant appetizer or snack.

In Yogurt

• Mix the jam into plain yogurt for a delicious and fruity treat that adds natural sweetness.

As a Glaze

• Use the jam as a glaze over meat or poultry before roasting for a sweet and savory flavor infusion.

In Desserts

• Drizzle over ice cream or pancakes to elevate your dessert game and add a burst of peachy goodness.

In Smoothies

• Blend the jam into your morning smoothie for added flavor and sweetness, pairing perfectly with spinach or banana.

How to Perfect Small Batch Vanilla Peach Jam

Perfecting your Small Batch Vanilla Peach Jam can enhance its taste and texture. Here are some tips to help you achieve the best results:

• Use ripe peaches: Choose ripe, juicy peaches for maximum flavor and sweetness in your jam.

• Adjust sugar levels: Feel free to tweak the sugar amount based on your peach ripeness or personal preference.

• Monitor cooking time: Keep an eye on the cooking time to achieve your desired thickness; longer cooking will yield thicker jam.

• Store properly: Ensure jars are clean and sterile to prevent spoilage. Store in the fridge once opened.

• Experiment with spices: Add cinnamon or nutmeg for an extra layer of flavor if you’re feeling adventurous.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs well with numerous side dishes. Here are some ideas to complement your meals:

1. Crackers: Serve with crackers as a light snack, providing a crunchy contrast to the smooth jam.

2. Grilled Chicken: A perfect accompaniment, brushing grilled chicken with jam creates a sweet glaze that enhances flavors.

3. Salad Greens: Toss salad greens with olive oil and small spoonfuls of jam for a refreshing dressing alternative.

4. French Toast: Top French toast slices with warm jam instead of syrup for a fruity twist at breakfast.

5. Pork Chops: Serve alongside pork chops for a delightful combination of savory and sweet flavors.

6. Roasted Vegetables: Drizzle over roasted carrots or sweet potatoes to add depth and sweetness to your vegetable side.

7. Rice Pilaf: Stir into rice pilaf just before serving for an unexpected touch of sweetness in your grain dish.

8. Oatmeal: Mix into oatmeal for added flavor and sweetness, creating a comforting breakfast option.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be delightful, but there are common pitfalls that can affect your results.

• ingredients only: Using overly ripe or damaged peaches can spoil your jam. Always choose fresh, firm peaches for the best flavor.
• sugar amounts: Not measuring sugar accurately can lead to inconsistent sweetness. Use a kitchen scale or measuring cups for precision.
• cooking time: Cooking the jam too briefly may result in a runny texture. Ensure you allow enough time for the mixture to thicken properly.
• jar preparation: Failing to sterilize jars before filling can lead to spoilage. Always clean your jars in hot, soapy water and rinse well before use.
• ignoring storage tips: Storing jam improperly can shorten its shelf life. Keep sealed jars in the fridge and consume within six months.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in airtight containers or mason jars.
• It will last up to six months when refrigerated.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze the jam in freezer-safe containers.
• It can be stored for up to one year in the freezer.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C). Place the jar (without the lid) on a baking sheet for about 10-15 minutes until warm.
• Microwave: Heat in short intervals of 15-20 seconds until warm, stirring between intervals.
• Stovetop: Place a small saucepan over medium heat and gently warm the jam, stirring continuously until heated through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

What type of peaches should I use for Small Batch Vanilla Peach Jam?

Use fresh, ripe peaches for the best flavor. Yellow peaches are ideal as they provide a nice balance of sweetness and acidity.

How do I know when my jam is done?

The jam is ready when it thickens and coats the back of a spoon. You can also perform a plate test by placing a spoonful on a cold plate; if it holds its shape, it’s done.

Can I adjust the sweetness of the Small Batch Vanilla Peach Jam?

Yes! Feel free to adjust the sugar according to your taste preference. Just remember that less sugar may affect preservation.

How long does Small Batch Vanilla Peach Jam last?

When stored properly in the refrigerator, your jam will last up to six months. If frozen, it can last up to one year.

Final Thoughts

Small Batch Vanilla Peach Jam is not just easy to make; it’s also full of flavor and perfect for summer! This recipe allows for customization—try adding spices like cinnamon or nutmeg, or even mix in other fruits like berries. Enjoy this delightful spread on toast or as a topping for desserts!