Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the delightful flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze. This succulent dish is perfect for any occasion, offering a tender and juicy lamb shoulder that melts in your mouth. The glossy honey-garlic mustard glaze adds a sweet and tangy finish, elevating the rich flavor of the lamb. Whether it’s a family dinner or a festive gathering, this recipe will impress your guests and become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- In a bowl, mix garlic, both mustards, honey, apple cider vinegar, olive oil, rosemary, and thyme until combined.
- Place the lamb in a roasting pan and brush half of the glaze over it.
- Cover with foil and roast for about 3 hours. Remove foil during the last hour and baste every 20 minutes with remaining glaze.
- Check for an internal temperature of at least 145°F (63°C). Let rest for 15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 483
- Sugar: 8g
- Sodium: 490mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 102mg