Slow Cooker Salisbury Steak Meatballs
Indulge in the warmth of home-cooked comfort with these Slow Cooker Salisbury Steak Meatballs. Perfect for busy weeknights or cozy family dinners, this dish features tender meatballs simmered in a rich, savory gravy that’s both effortless and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert with nonstick cooking spray and add frozen meatballs.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5-6 hours until heated through.
- Mix cornstarch with cold water in a small bowl to create a slurry; stir into the crockpot and cook an additional 10 minutes until gravy thickens.
- Serve over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 meatball with gravy (approximately 140g)
- Calories: 220
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg