Slow Cooker Salisbury Steak Meatballs

Quick & easy Slow Cooker Salisbury Steak Meatballs are perfect for busy weeknights or cozy family dinners. These delightful meatballs come together effortlessly in your slow cooker, making them an ideal choice for various occasions. The rich brown gravy is a standout feature, created simply from seasoning packets and beef broth. Serve these savory meatballs over mashed potatoes for a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: Just throw everything in the slow cooker and let it do the work for you.
• Rich Flavor: The combination of beef broth, gravy mix, and spices creates a deliciously savory sauce.
• Versatile Serving Options: Enjoy these meatballs over mashed potatoes, egg noodles, or even rice.
• Family-Friendly Meal: This dish appeals to both kids and adults, making it great for family dinners.
• Freezer-Friendly: Use frozen meatballs, making it a convenient last-minute meal solution.

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Tools and Preparation

To prepare this recipe effectively, you will need some essential tools that simplify the cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Fork

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while enhancing flavors over time.
• Mixing bowl: Essential for combining ingredients evenly before adding to the slow cooker.
• Whisk: Helps blend the broth and seasonings smoothly without clumps.
• Fork: Useful for mixing cornstarch with water to thicken the gravy.

Ingredients

For these delectable Slow Cooker Salisbury Steak Meatballs, gather the following ingredients:

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare the Slow Cooker

1. Spray the insert of the slow cooker with nonstick cooking spray.
2. Dump the frozen meatballs into the slow cooker.

Step 2: Mix the Sauce

1. In a mixing bowl, whisk together:
2. The beef broth
3. Brown gravy mix packet
4. Onion soup mix packet
5. Ketchup
6. Worcestershire sauce

Ensure everything is well combined.

Step 3: Combine Ingredients

1. Pour the sauce mixture over the frozen meatballs.
2. Stir everything together gently to coat all meatballs evenly.

Step 4: Cook on LOW Heat

1. Cover with the lid and cook on LOW heat for about 5-6 hours until heated through.

Step 5: Thicken the Gravy

1. When cooking time is done, mix together the cornstarch and cold water in a small bowl using a fork.
2. Stir this cornstarch slurry into the crockpot.
3. Allow it to cook for an additional 10 minutes or until the gravy has thickened.

Step 6: Serve and Enjoy

1. Serve your Salisbury steak meatballs over egg noodles or mashed potatoes (recommended).
2. Garnish with chopped parsley if desired. Enjoy your meal!

How to Serve Slow Cooker Salisbury Steak Meatballs

Serving Slow Cooker Salisbury Steak Meatballs can elevate your dinner experience. With a rich gravy and hearty meatballs, this dish pairs wonderfully with various sides and garnishes.

Over Mashed Potatoes

• Creamy mashed potatoes serve as a perfect base, soaking up the savory gravy for a comforting meal.

With Egg Noodles

• Egg noodles provide a delightful textural contrast and are great at holding the gravy, making each bite satisfying.

Garnished with Parsley

• Chopped parsley adds a fresh touch and a pop of color, enhancing the visual appeal of your dish.

Accompanied by Bread Rolls

• Soft bread rolls can be used to scoop up the meatballs and gravy, creating a fun and interactive dining experience.

Pairing with Steamed Vegetables

• Steamed green beans or broccoli add a nutritious element, balancing out the richness of the meatballs.

How to Perfect Slow Cooker Salisbury Steak Meatballs

To achieve flawless Slow Cooker Salisbury Steak Meatballs, consider these helpful tips.

• Choose Quality Meatballs: Opt for high-quality frozen meatballs for better flavor and texture in your dish.
• Adjust Gravy Thickness: If you prefer thicker gravy, increase the cornstarch slightly in your slurry.
• Enhance Flavor: Adding sautéed onions or mushrooms can deepen the flavor profile of your dish.
• Serve Immediately: For the best taste and texture, serve right after cooking; keep warm if needed but avoid overcooking.
• Use Fresh Herbs: Sprinkle fresh herbs like thyme or rosemary right before serving for an aromatic finish.

Best Side Dishes for Slow Cooker Salisbury Steak Meatballs

Complement your Slow Cooker Salisbury Steak Meatballs with delicious side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy potatoes infused with garlic elevate this classic side and pair perfectly with the rich gravy.

2. Buttery Corn on the Cob
   Sweet corn slathered in butter brings a touch of sweetness that contrasts nicely with savory flavors.

3. Roasted Brussels Sprouts
   Crispy Brussels sprouts add crunch and depth; toss them in olive oil and roast until golden.

4. Fresh Garden Salad
   A light salad with mixed greens, tomatoes, and cucumbers offers freshness that balances the hearty meal.

5. Baked Macaroni and Cheese
   This cheesy favorite is always a hit; its creamy texture complements the meatballs well.

6. Steamed Broccoli
   Bright green broccoli not only adds color but also enhances nutrition; steam it lightly to retain crunchiness.

Common Mistakes to Avoid

When making Slow Cooker Salisbury Steak Meatballs, a few common mistakes can affect the final dish. Here are some pitfalls to watch out for.

• Skipping the nonstick spray: Not spraying the slow cooker can lead to sticking and make cleanup difficult. Always use nonstick cooking spray before adding ingredients.
• Using regular beef broth: Regular beef broth can be too salty. Opt for reduced-sodium beef broth to control the saltiness of your dish.
• Not mixing the sauces properly: Failing to whisk the sauces well can result in clumps in your gravy. Take a moment to thoroughly combine all liquids before adding them to the meatballs.
• Overcooking or undercooking: Cooking the meatballs for too long or not long enough can impact texture. Follow the recommended cooking times closely for best results.
• Ignoring thickening tips: Forgetting to make a cornstarch slurry can leave your gravy thin. Always mix cornstarch with cold water before adding it at the end of cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Salisbury Steak Meatballs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Slow Cooker Salisbury Steak Meatballs

• To freeze, place cooled meatballs and gravy in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Slow Cooker Salisbury Steak Meatballs

• Oven: Preheat your oven to 350°F (175°C). Place meatballs in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place meatballs in a microwave-safe bowl, cover, and heat on high for 2-3 minutes or until hot throughout, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Salisbury Steak Meatballs that may help you with your cooking experience.

Can I use homemade meatballs instead of frozen?

Yes! You can use homemade meatballs for this recipe. Just ensure they are fully cooked before adding them to the slow cooker.

How do I adjust this recipe for more servings?

To make more servings of Slow Cooker Salisbury Steak Meatballs, simply double all ingredients and increase cooking time if necessary.

What sides pair well with this dish?

Slow Cooker Salisbury Steak Meatballs taste great served over mashed potatoes, egg noodles, or even rice. Vegetables like steamed broccoli or green beans also complement this meal nicely.

Can I add vegetables to this recipe?

Absolutely! Feel free to add vegetables like mushrooms or peas during the last hour of cooking for added flavor and nutrition.

Final Thoughts

Slow Cooker Salisbury Steak Meatballs offers a comforting and satisfying dinner option that is both easy and delicious. This versatile recipe allows for customization, so feel free to experiment with different seasonings or sides according to your preference. Give it a try tonight!