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Slow Cooker Chili

Slow Cooker Chili
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This Slow Cooker Chili is the ultimate comfort dish, perfect for any occasion—from cozy dinners to game day gatherings. With its rich blend of spices and hearty ingredients, this chili warms both the body and soul while being incredibly easy to prepare. Simply brown your choice of ground meat, combine it with beans, tomatoes, and a vibrant mix of spices in your slow cooker, and let it do all the work! Not only is this recipe versatile—allowing for customization with your favorite toppings and vegetables—but it’s also ideal for meal prepping, ensuring delicious leftovers throughout the week. Enjoy a bowlful of satisfaction that will have everyone asking for seconds.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced any color
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. In a large skillet over medium heat, brown the ground meat (5–7 minutes). Drain fat and transfer to the slow cooker.
  2. Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well.
  3. Cover and set the slow cooker to low for 6 hours or high for 3 hours.
  4. About 30 minutes before serving, taste and adjust seasonings as needed.
  5. Serve hot in bowls with your choice of toppings.

Nutrition

Find it online: https://recipesbyaurora.com/slow-cooker-chili/

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