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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
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Indulge in the comforting flavors of Slow-Cooked Beef Curry in Spiced Coconut Gravy. This rich and aromatic dish features tender beef simmered in a luscious coconut gravy infused with an enticing blend of spices. Perfect for family dinners or meal prepping, this curry is not only easy to prepare but also versatile enough to impress at gatherings. Serve it over fluffy rice, with warm naan, or alongside fresh vegetables for a complete meal. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender, while the spices create a warm, inviting aroma that fills your home. Enjoy a hearty feast that delights the palate and warms the soul!

Ingredients

Scale
  • 2 lbs beef chuck, cut into bite-sized cubes
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. Gather all ingredients and chop beef into bite-sized cubes.
  2. In a pan over medium heat, melt coconut oil and sauté diced onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
  3. Transfer the sautéed mixture to a slow cooker. Add beef cubes along with coconut milk, crushed tomatoes, tomato paste, spices, brown sugar, lime juice, salt, and pepper. Mix well.
  4. Cover and cook on low heat for 6-8 hours until beef is tender.
  5. Stir well before serving over rice or with naan.

Nutrition

Find it online: https://recipesbyaurora.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/

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