Simple Zucchini Dill Casserole
Indulge in the comforting flavors of the Simple Zucchini Dill Casserole, a delightful dish that showcases summer zucchini at its best. This easy-to-make casserole combines fresh zucchini with aromatic dill and savory parmesan cheese, creating a mouthwatering experience perfect for family dinners, potlucks, or as a satisfying side. With just 10 minutes of prep time and a quick bake, this recipe is ideal for busy weeknights yet impressive enough for special occasions. Even picky eaters will find it hard to resist this nutritious blend of vegetables and protein-rich eggs. Enjoy a warm slice of this cheesy goodness that’s both healthy and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 4 large eggs, slightly beaten
- 3 cups diced zucchini
- 1 large chopped onion
- Optional: salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baking mix, parmesan cheese, dill, salt, and pepper.
- In another bowl, whisk together the eggs and canola oil.
- Add the wet mixture to the dry ingredients and fold in zucchini and onion until evenly coated.
- Pour into a greased baking dish and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 1g
- Sodium: 426mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 124mg