Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges bring an irresistible crunch and flavor to your dining table. These golden, crispy delights are easy to prepare and make the perfect side dish for any meal or gathering. Each wedge boasts a fluffy interior with a zesty outer layer, seasoned with garlic and Parmesan cheese for a mouthwatering taste. Whether you’re hosting a backyard barbecue, enjoying a cozy movie night at home, or serving dinner to family, these baked potato wedges are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Wash and dry potatoes; slice each into wedges.
- In a large mixing bowl, toss wedges with vegetable oil and minced garlic.
- Add Parmesan cheese, cornstarch, and spices; mix until well coated.
- Spread wedges on prepared sheets in a single layer.
- Bake for 15 minutes; reduce temperature to 375°F and bake for an additional 40 minutes until crispy and golden brown.
Nutrition
- Serving Size: 4 wedges (130g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipesbyaurora.com/seasoned-baked-potato-wedges/