Savory Beef and Bowtie Pasta in Alfredo Sauce
Indulge in the creamy delight of Savory Beef and Bowtie Pasta in Alfredo Sauce, a comforting dish that marries tender ground beef with the playful shape of bowtie pasta. Perfect for busy weeknights or special gatherings, this recipe is designed to please everyone at the table. The rich Alfredo sauce envelops each pasta piece, creating a satisfying meal that’s both quick to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
Instructions
- Cook the pasta: Boil salted water in a large pot, add bowtie pasta, and cook until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Add minced garlic in the last minute.
- Make the sauce: Lower heat and stir in Parmesan, mozzarella, and Italian seasoning. Gradually add milk or broth for desired consistency.
- Combine: Toss cooked pasta into the skillet until coated in sauce. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg