Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are an irresistible savory appetizer or snack. The buttery biscuit dough encases a creamy, cheesy sausage filling, making them the perfect bite-sized treat. Ideal for parties, game day, or as a simple breakfast option, these bites offer a delightful combination of flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These biscuit bites can be prepared in just 15 minutes, making them a great last-minute snack.
• Crowd-Pleaser: With their savory filling and flaky crust, these bites are sure to impress your guests at any gathering.
• Versatile Serving Options: Serve them warm as appetizers or enjoy them as part of a hearty breakfast spread.
• Simple Ingredients: Made with everyday ingredients that you likely already have in your kitchen.
• Freezer Friendly: You can make these ahead of time and freeze them for later enjoyment.

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Tools and Preparation

To make the Sausage and Cream Cheese Biscuit Bites efficiently, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining the sausage, cream cheese, and other ingredients smoothly.
• Baking sheet: Provides a flat surface for even baking and easy transfer in and out of the oven.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuit bites cook evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Add the sausage, breaking it apart with a fork.
2. Mix in the cream cheese, stirring until smooth.
3. Add the Worcestershire sauce and shredded cheddar cheese. Stir until fully combined.

Step 3: Prepare the Biscuits

1. Open the cans of Grands Jr flaky biscuits.
2. Separate each biscuit dough into individual pieces.
3. Flatten each biscuit slightly using your hands or a rolling pin.

Step 4: Assemble the Bites

1. Place about one tablespoon of filling in the center of each flattened biscuit.
2. Fold the sides over the filling to seal it well.
3. Roll into a ball shape if desired for even cooking.

Step 5: Bake

Place each assembled biscuit bite on a parchment-lined baking sheet:
1. Bake for 12 minutes or until golden brown.
2. Allow to cool slightly before serving warm.

With these steps completed, you’ll have delicious Sausage and Cream Cheese Biscuit Bites ready for any occasion!

How to Serve Sausage and Cream Cheese Biscuit Bites

These savory treats are versatile and can be served in various ways. Whether it’s for a casual gathering or a festive celebration, here are some serving suggestions to elevate your Sausage and Cream Cheese Biscuit Bites experience.

For Game Day

• Serve on a large platter with toothpicks for easy snacking during the big game.
• Pair with your favorite dipping sauces like ranch or spicy mustard for added flavor.

Breakfast Treat

• Offer warm biscuit bites alongside scrambled eggs and fresh fruit for a delightful breakfast spread.
• Drizzle with maple syrup for those who enjoy a sweet-savory combination.

Party Platter

• Arrange on a decorative tray with assorted cheeses and crackers to impress your guests.
• Add fresh herbs like parsley or chives for a pop of color and freshness.

Family Dinner

• Serve as an appetizer before the main course, encouraging conversation while guests snack.
• Pair with a light salad to balance the richness of the biscuit bites.

How to Perfect Sausage and Cream Cheese Biscuit Bites

To ensure your Sausage and Cream Cheese Biscuit Bites are perfect every time, follow these essential tips.

• Use fresh ingredients: Always opt for fresh sausage and cream cheese for the best flavor.
• Don’t overfill: Be careful not to overstuff the biscuits; this could cause them to burst during baking.
• Monitor baking time: Keep an eye on them as they bake; you want them golden brown but not burnt.
• Let cool slightly: Allow the bites to cool for a few minutes after baking before serving. This helps set the filling.
• Experiment with spices: Feel free to add herbs or spices to the sausage mixture for extra depth of flavor.

Best Side Dishes for Sausage and Cream Cheese Biscuit Bites

The right side dishes can complement your Sausage and Cream Cheese Biscuit Bites beautifully. Here are some great options:

1. Fresh Salad – A light green salad with vinaigrette balances out the richness of the bites.
2. Fruit Platter – A selection of seasonal fruits adds sweetness and freshness to your meal.
3. Vegetable Crudités – Crunchy veggies served with hummus provide a healthy contrast.
4. Potato Wedges – Crispy seasoned potato wedges make an excellent hearty companion.
5. Cheese Board – A variety of cheeses enhances the flavors of your biscuit bites wonderfully.
6. Dipping Sauces – Offer an assortment of dips like ranch, BBQ, or aioli for added enjoyment.

Common Mistakes to Avoid

When making Sausage and Cream Cheese Biscuit Bites, it’s easy to overlook some details that can affect the final outcome. Here are common mistakes to watch for:

• Skipping the Cream Cheese Softening: Failing to soften the cream cheese will result in a lumpy filling. Always allow it to sit at room temperature for about 30 minutes before mixing.

• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Make sure your oven is preheated to the correct temperature before placing your biscuit bites inside.

• Overfilling the Biscuits: Adding too much filling can cause the biscuits to burst while baking. Use just enough filling to close the biscuit without stretching it too thin.

• Ignoring Cooking Times: Each oven is unique, and ignoring cooking times can lead to overcooked or undercooked bites. Keep a close eye on them during the last few minutes of baking.

• Using Cold Ingredients: Cold sausage and cheese can make mixing difficult and affect texture. Ensure all ingredients are at room temperature for easier preparation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage and Cream Cheese Biscuit Bites in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Sausage and Cream Cheese Biscuit Bites

• Place cooled bites in a freezer-safe bag or container, separating layers with parchment paper.
• They freeze well for up to 2 months.

Reheating Sausage and Cream Cheese Biscuit Bites

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual bites on a microwave-safe plate for about 30 seconds to 1 minute.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding Sausage and Cream Cheese Biscuit Bites:

Can I use different types of sausage?

You can customize your bite by using turkey, chicken, or even plant-based sausage. Each type will bring its unique flavor!

How do I ensure my sausage filling is well-seasoned?

Taste the mixture before filling the biscuits. You can adjust seasoning with salt, pepper, or your favorite spices if needed.

Can I make this recipe ahead of time?

Yes! You can prepare the filling in advance and assemble the bites when ready to bake.

What are some good dipping sauces?

Serve these bites with ranch dressing, mustard, or even a spicy sriracha sauce for extra flavor!

Final Thoughts

Sausage and Cream Cheese Biscuit Bites are not only delicious but also versatile. Perfect for any occasion, they can be customized with various fillings or spices. Try this recipe at your next gathering or enjoy them as a cozy snack at home!