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Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
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Experience the vibrant flavors and wholesome goodness of Roasted Veggie Bliss Bowls, a delightful recipe that brings together seasonal vegetables in a colorful and nutritious meal. Perfect for a quick lunch or comforting dinner, these customizable bowls allow you to mix and match ingredients to suit your taste preferences. With easy preparation steps and a focus on fresh ingredients, this dish is not only satisfying but also packed with vitamins and minerals. Whether you’re enjoying it solo or serving it to friends, Roasted Veggie Bliss Bowls are sure to be a hit at any table.

Ingredients

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  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the mixed vegetables into uniform pieces.
  3. In a large bowl, combine the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper. Mix until well-coated.
  4. Spread the seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender and caramelized.
  5. While the veggies are roasting, cook quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, drain and rinse them. Sauté in a pan if desired for extra flavor.
  7. Assemble your bowls by layering the grains first, then adding roasted vegetables and chickpeas.
  8. Top with avocado slices and garnish with fresh herbs.

Nutrition

Find it online: https://recipesbyaurora.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/

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