Ravioli Soup
Craving a warm, comforting meal? This homemade ravioli soup is your answer! Ready in just 30 minutes, this dish combines tender, cheesy ravioli and savory Italian sausage in a rich broth. Perfect for busy weeknights, it’s a one-pot wonder that keeps cleanup to a minimum. With flavorful ingredients like fresh spinach and aromatic herbs, every spoonful will feel like a cozy hug. Customize the soup with your favorite vegetables or proteins for a uniquely satisfying experience. Enjoy this delightful bowl of comfort on chilly evenings or whenever you need a little extra warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 4 cups chicken broth
- 28 ounces crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onion and sauté for 3-4 minutes. Stir in minced garlic and Italian seasoning for another 30 seconds.
- Crumble and cook the Italian sausage until browned.
- Pour in chicken broth and crushed tomatoes; add ravioli along with salt and pepper.
- Bring to a simmer, then reduce heat and cook for an additional 3-5 minutes until ravioli is al dente.
- Mix in chopped spinach and heavy cream until spinach wilts.
- Season to taste with salt and pepper; garnish with shaved Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/ravioli-soup/