Rattlesnake Pasta
Rattlesnake pasta is a creamy, zesty dish that perfectly balances the warmth of Cajun spices with the richness of cheese. This delightful pasta features tender chicken, fresh vegetables, and a luscious sauce, making it a standout choice for both weeknight dinners and special occasions. With its vibrant colors and incredible flavors, rattlesnake pasta is sure to impress your family and friends. Whether you’re hosting a gathering or simply enjoying a cozy night in, this comforting dish will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 red and green bell peppers
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeños
- 4 tbsp butter
- 1 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and sauté seasoned chicken until browned. Transfer to a plate.
- Sauté sliced vegetables (bell peppers, onion, garlic, jalapeños) until tender-crisp.
- In the same skillet, melt butter; whisk in flour until smooth, then gradually add milk to form a sauce.
- Simmer sauce until thickened; stir in Parmesan cheese.
- Combine cooked pasta, chicken, and sautéed vegetables with the sauce; toss to coat.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipesbyaurora.com/rattlesnake-pasta/