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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to incorporate more veggies into your meals without sacrificing flavor. Perfectly crispy on the outside and tender on the inside, these fritters can be served as an appetizer, snack, or side dish. With a blend of fresh zucchini and carrots, they pack a nutritious punch while remaining incredibly easy to make. In just 20 minutes, you can whip up a batch that’s sure to impress family and friends at any gathering. Serve them warm with a dollop of sour cream or yogurt for an added touch of creaminess.

Ingredients

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  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 1/3 cup sliced scallions
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons olive oil
  • Sour cream or yogurt, for serving

Instructions

  1. Place shredded zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess liquid.
  2. In a large bowl, combine drained zucchini, shredded carrots, garlic, flour, eggs, scallions, salt, and pepper. Mix until well combined.
  3. Heat olive oil in a sauté pan over medium-high heat. Scoop mounds of the mixture into the pan and flatten slightly. Cook for 2-3 minutes per side until golden brown.
  4. Transfer cooked fritters to paper towels to drain excess oil and serve immediately.

Nutrition

Find it online: https://recipesbyaurora.com/quick-and-crispy-vegetable-fritters/

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