Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a creamy, savory-sweet appetizer that elegantly captures the essence of fall. This delightful blend of creamy feta cheese, sweet pumpkin puree, and aromatic thyme is not only easy to whip up in just 15 minutes but also makes an impressive addition to any gathering. Whether you’re hosting a casual get-together or a festive celebration, this dip is sure to be a crowd favorite. Serve it alongside crusty bread, crackers, or even as a spread on crostini for an elegant touch. With its beautiful presentation and rich flavors, Pumpkin Whipped Feta Dip is your go-to recipe for memorable entertaining!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer the mixture to a covered container and chill for 30-60 minutes.
- Before serving, garnish with walnuts and fresh thyme; drizzle with additional honey if desired.
- Serve with toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/pumpkin-whipped-feta-dip/