Pumpkin Pie
Indulge in the warmth of autumn with this delightful Pumpkin Pie, a timeless classic perfect for Thanksgiving and fall gatherings. This recipe features a creamy pumpkin filling infused with aromatic spices, all encased in a flaky, buttery crust. With just 12 simple ingredients and straightforward steps, you can create a dessert that not only impresses your guests but also evokes cozy memories of family traditions. Serve it plain or elevate it with whipped cream or caramel drizzle for an extra touch of indulgence. Whether you’re hosting a festive dinner or enjoying a quiet family meal, this Pumpkin Pie is sure to be the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 tsp salt
- 1/4 tsp granulated white sugar
- 1/2 cup unsalted butter, cold
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- 1. For the pie crust: In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Add cold water until the dough forms. Roll out and fit into a pie dish.
- 2. Preheat your oven to 425°F (220°C).
- 3. For the filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, and spices until smooth. Pour into prepared crust.
- 4. Bake at 425°F for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 35–40 minutes until set.
- 5. Cool completely before slicing and serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesbyaurora.com/pumpkin-pie/