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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler is the ultimate fall dessert that beautifully combines warm pumpkin flavors with a rich caramel sauce and crunchy pecans. This comforting treat features a delightful cake layer on top, making it perfect for any autumn gathering or cozy family dinner. Whether you’re celebrating Thanksgiving or simply satisfying a sweet craving, this easy-to-make cobbler is sure to impress your friends and family. Serve it warm and consider pairing it with vanilla ice cream or whipped cream for an indulgent twist!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter, and vanilla until smooth.
  4. Mix the wet ingredients into the dry ingredients until just combined; pour into an 8-inch casserole dish.
  5. Sprinkle the topping mixture of granulated sugar, brown sugar, and chopped pecans over the batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for about 40 minutes or until set in the middle; let cool for at least 5 minutes before serving.

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