Pumpkin Chocolate Chip Cupcakes
Indulge in the warmth of fall with these Pumpkin Chocolate Chip Cupcakes, a perfect treat for any occasion. Their moist texture pairs wonderfully with rich chocolate frosting, creating a delightful combination of pumpkin, cinnamon, and chocolate that is simply irresistible. Whether you’re celebrating Thanksgiving or enjoying a cozy night in, these cupcakes will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup mini chocolate chips
- For Frosting: 1 cup unsalted butter, 3-4 cups powdered sugar, 3/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
- In another bowl, mix vegetable oil, sugars, eggs, vanilla extract, pumpkin puree, and milk until smooth.
- Gradually add the dry ingredients to the wet ingredients; gently fold in mini chocolate chips.
- Fill cupcake liners two-thirds full and bake for about 15 minutes or until a toothpick comes out clean.
- Cool before frosting with chocolate buttercream.
Nutrition
- Serving Size: 1 cupcake (82g)
- Calories: 295
- Sugar: 25g
- Sodium: 164mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://recipesbyaurora.com/pumpkin-chocolate-chip-cupcakes/