Pumpkin Cheesecake Truffles
Indulge in delicious Pumpkin Cheesecake Truffles! Easy recipe perfect for fall gatherings—try making these delightful treats today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
- Orange food coloring (or red and yellow food colorings), as needed, optional
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips; stir until melted and smooth. Optional: add orange food coloring.
- Pour the mixture onto a greased baking sheet; spread evenly and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each truffle in granulated sugar to coat evenly.
- For decoration, create ridges on each truffle with a toothpick and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyaurora.com/pumpkin-cheesecake-truffles/