Pumpkin Banana Bread Recipe
Indulge in the cozy flavors of our Pumpkin Banana Bread Recipe, a delightful treat that perfectly marries the sweet, comforting taste of ripe bananas with the warm spices of pumpkin. This easy-to-make loaf is ideal for fall gatherings or a comforting family breakfast, and it promises moistness in every bite, thanks to pumpkin puree and overripe bananas. Whether served as a snack, breakfast, or dessert, this bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
- Add eggs and vanilla extract; mix well before gently folding in the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/pumpkin-banana-bread-recipe/