Pumpkin Baked Oatmeal
Indulge in the warmth of autumn with this Pumpkin Baked Oatmeal, a delightful dish that seamlessly combines comforting flavors and nutritious ingredients. This recipe transforms ordinary oats into a cozy breakfast or snack that can be enjoyed any time of day. Infused with aromatic pumpkin pie spices and topped with crunchy pecans, each bite is a celebration of fall. It’s perfect for busy mornings or as part of your meal prep routine, allowing you to savor wholesome goodness throughout the week.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Transfer the batter to the prepared baking dish and sprinkle with toasted pecans if desired.
- Bake for 30-34 minutes until set; a toothpick should come out clean.
- Allow to cool for 5 minutes before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 212
- Sugar: 9g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/pumpkin-baked-oatmeal/