Pineapple Chicken Tacos
Indulge in a tropical twist on your dinner plans with these Pineapple Chicken Tacos. Juicy, marinated chicken thighs are grilled to perfection and paired with sweet, fresh pineapple, all nestled in soft tortillas. This vibrant dish is perfect for family dinners, casual gatherings, or summer barbecues, offering a delightful balance of savory and sweet flavors that everyone will enjoy. Plus, it’s easy to prepare and customizable with your favorite toppings, making it a go-to recipe you’ll crave again and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional: jalapeño slices
- Optional: avocado slices
- Optional: red onion (diced)
- Optional: cilantro (chopped)
Instructions
- Marinate the chicken thighs with chili powder, cumin, paprika, and lime juice for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for 5–7 minutes on each side until fully cooked.
- While the chicken cooks, cube the fresh pineapple.
- Slice the cooked chicken into strips. Warm the tortillas in a separate skillet or microwave.
- Assemble tacos by placing chicken strips on tortillas and topping with pineapple cubes, jalapeños, onions, avocado, and cilantro.
- Serve warm with lime wedges for extra zest.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://recipesbyaurora.com/pineapple-chicken-tacos/