Pesto Chicken Flatbread
Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and easy recipe perfect for dinner or lunch. This satisfying dish features juicy chicken, fresh basil pesto, and melted cheese atop warm flatbreads, creating a harmonious blend of textures and tastes. In just 35 minutes, you can whip up this gourmet-style meal that’s ideal for busy weeknights or casual gatherings with friends. Customize it with your favorite toppings to make it uniquely yours, and watch as it quickly becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes
- 1/4 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet; cook chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Let rest before slicing.
- On a baking sheet, arrange flatbreads. Spread basil pesto generously on each.
- Evenly distribute sliced chicken on top, followed by mozzarella, cherry tomatoes, and Parmesan.
- Bake for about 10-12 minutes until cheese is melted and bubbly.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Cool slightly, slice into portions, and serve warm.
Nutrition
- Serving Size: 1 flatbread (175g)
- Calories: 460
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg