Pear Cake
Indulge in the delightful experience of homemade pear cake, a soft and moist dessert that captures the essence of fresh pears. This easy-to-follow recipe features just a handful of ingredients, allowing you to create a comforting treat perfect for any occasion. Whether it’s a cozy brunch with friends or an elegant dinner finale, this pear cake will impress everyone at the table. The warm notes of cinnamon complement the natural sweetness of ripe pears, resulting in a cake that is not only delicious but also incredibly satisfying. Enjoy it plain or elevate your experience with whipped cream or vanilla ice cream—either way, this cake is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (unsweetened soy milk)
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pound fresh pears (peeled and sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, vegetable oil, and optional vanilla extract; whisk until blended.
- In another bowl, mix together flour, baking powder, and cinnamon. Gradually add to wet ingredients until just combined.
- Gently fold in the sliced pears until evenly distributed.
- Pour batter into a greased 9×13 inch baking pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/pear-cake/