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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars

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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are the perfect summer indulgence! These bars feature a buttery graham cracker crust, a creamy cheesecake filling, and a delightful peach cobbler topping that brings together sweetness and warmth.

Ingredients

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  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter (for crust)
  • 16 oz cream cheese
  • 1 cup granulated sugar (for filling)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1½ cups fresh peaches
  • ½ cup all-purpose flour
  • ½ cup granulated sugar (for topping)
  • Spices: cinnamon and nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the prepared pan.
  3. In another bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream, then pour over the crust.
  4. For the topping, combine sliced peaches with flour, sugar, cinnamon, and nutmeg. Sprinkle over the cheesecake filling and dot with butter.
  5. Bake for 45–50 minutes until set and golden on top. Cool completely before slicing.

Nutrition

Find it online: https://recipesbyaurora.com/peaches-and-cream-desserts-irresistible-peach-cobbler-cheesecake-bars-for-every-occasion/

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