Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful dessert that brings the flavors of summer to your table. These charming individual cakes feature a luscious layer of caramelized peaches atop a moist and fluffy cake base. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these mini treats are not only easy to make but also visually stunning. With just a handful of ingredients and straightforward steps, both novice and experienced bakers will find joy in creating this sweet masterpiece. Serve them warm, topped with whipped cream or vanilla ice cream, for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- Slice the peaches and mix cold butter with brown sugar in a bowl; distribute evenly in the muffin cups, then add peach slices on top.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream granulated sugar and room-temperature butter until fluffy; mix in an egg and vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with buttermilk until just combined.
- Spoon batter over peach slices in muffin cups and bake for about 30 minutes or until golden brown.
- Allow cooling slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipesbyaurora.com/peach-upside-down-mini-cakes/