Peach Scones with Honey Vanilla Glaze
Peach Scones with Honey Vanilla Glaze are a delightful way to elevate your breakfast or brunch experience. These fluffy scones are infused with the sweet, juicy essence of fresh peaches and enveloped in a rich honey vanilla glaze that adds an irresistible finishing touch. Easy to prepare, these scones combine simple ingredients for a delicious treat that’s perfect for sharing with family and friends. Whether you enjoy them warm out of the oven or as an afternoon snack, these Peach Scones promise to bring a taste of summer to your table all year round.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup heavy cream
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peaches
- 1 cup confectioners' sugar
- 1 tablespoon honey
- 2 tablespoons milk
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until mixture resembles coarse meal.
- Mix heavy cream and vanilla; pour over dry ingredients. Stir gently until just combined.
- Fold in diced peaches carefully.
- Turn the dough onto a floured surface, knead gently, and shape into an inch-thick circle. Cut into triangles.
- Freeze scones for 15 minutes before brushing with cream and baking for 18–23 minutes until golden.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 270
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg