Peach Honey Dijon Balsamic Vinaigrette
Experience a burst of fresh flavors with this Peach Honey Dijon Balsamic Vinaigrette. This delightful dressing is a harmonious blend of sweet peaches, rich honey, and tangy balsamic vinegar, making it the perfect complement to salads, grilled vegetables, and more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Wash and dice the peaches. For added flavor, grill them for a few minutes until slightly charred.
- In a blender or food processor, combine the diced peaches, honey, Dijon mustard, balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper.
- Blend until smooth and creamy. If the mixture is too thick, add a splash of water or vinegar to reach your desired consistency.
- Transfer to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 6g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg