Old-fashioned Peach Crisp
Indulge in the nostalgic flavors of this Old-fashioned Peach Crisp, a dessert that perfectly captures the essence of summer. With its warm, buttery oat topping and juicy peach filling, this delightful treat is not only easy to prepare but also perfect for any occasion—be it a family gathering or a casual weeknight dessert. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence. This peach crisp is sure to become a cherished favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 stick (½ cup) salted butter (room temperature)
- 1¾ cups old-fashioned oats
- Ground cinnamon
- Cornstarch
- Salt
Instructions
- Preheat oven to 400°F and grease a 9×9 baking pan.
- In a large bowl, combine sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared baking pan.
- For the topping, cream together brown sugar, remaining flour, butter, and remaining cinnamon until combined. Stir in old-fashioned oats.
- Crumble the topping over the peach filling and bake for 20-25 minutes until golden brown.
- Let cool for at least 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/peach-crisp/