Peach Crisp

Old-fashioned Peach Crisp is the ultimate dessert that showcases the sweetness of fresh peaches. This delightful treat is perfect for any occasion, whether it’s a summer barbecue, a cozy family dinner, or a simple weeknight indulgence. With its warm, buttery topping and juicy peach filling, it is sure to please everyone at the table. Plus, it’s easy to make and can be enjoyed with a scoop of vanilla ice cream for an extra special touch.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Versatile Serving Options: Serve it warm alone or topped with ice cream for a decadent treat.
• Seasonal Delight: Perfect for showcasing ripe peaches during the summer months.
• Crowd-Pleaser: A classic dessert that everyone will enjoy, from kids to adults.
• Comfort Food: Warm and cozy, this dish brings back memories of family gatherings and homemade goodness.

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Tools and Preparation

Getting your tools ready will make your cooking experience smooth and enjoyable. Let’s look at what you need to create this fantastic Peach Crisp.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Mixing spoon or spatula

Importance of Each Tool

• Baking Pan: The right size ensures even baking and proper texture for your crisp.
• Large Mixing Bowl: Provides enough space to mix all ingredients without spilling.
• Measuring Cups and Spoons: Precision in measuring ingredients is key to achieving the perfect flavor balance.

Ingredients

Here’s what you’ll need to make this mouthwatering Peach Crisp:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it heats up, butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl:
1. Combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix well until everything is evenly coated.
3. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Crisp Topping

In the same large bowl:
1. Cream together brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until you have a wet mixture.
2. Add old-fashioned oats and stir until combined; using your hands can make this easier.

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach filling in the baking pan.
2. Bake for about 20 to 25 minutes until the topping is light golden brown around the edges.
3. Remove from oven and let cool for at least 10 minutes before serving.

Step 5: Serve Warm

Enjoy your Peach Crisp warm on its own or with a scoop of vanilla ice cream for that extra touch!

How to Serve Peach Crisp

Serving Peach Crisp is all about enhancing its delicious flavors and providing a delightful experience for your guests. Here are some serving suggestions that will elevate this classic dessert.

With Vanilla Ice Cream

• Scoop a generous portion of vanilla ice cream on top of warm peach crisp for a creamy contrast that complements the juicy peaches.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over your peach crisp for an extra layer of sweetness that pairs wonderfully with the cinnamon flavors.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a lovely texture and richness, making each bite even more indulgent.

Accompanied by Fresh Mint

• Garnish your serving with fresh mint leaves for a pop of color and a refreshing flavor that balances the sweetness.

Served in Individual Portions

• For a sophisticated touch, serve peach crisp in small ramekins, allowing guests to enjoy their own individual servings.

How to Perfect Peach Crisp

Perfecting Peach Crisp involves paying attention to details that enhance both flavor and texture. Here are some tips to ensure your dessert is top-notch.

• Use Fresh Peaches: Fresh, ripe peaches yield the best flavor. Look for peaches that are slightly soft and fragrant for optimal sweetness.

• Don’t Skimp on Cinnamon: Adding enough cinnamon not only enhances the flavor but also adds warmth and depth to the dish.

• Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar levels. Taste the peach mixture before baking to ensure it’s just right.

• Check Oat Texture: Ensure your oat topping is crumbly but not too dry. Mixing it by hand helps achieve the perfect consistency.

• Let It Rest: Allowing your peach crisp to rest after baking helps it set up nicely, making it easier to serve without falling apart.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can enhance your dessert experience. Here are some delightful options:

1. Classic Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the warm fruit crisp.
2. Cinnamon Sugar Doughnuts: These sweet treats echo the cinnamon notes in the peach crisp while adding an extra layer of flavor.
3. Homemade Whipped Cream: Light and airy whipped cream offers a delightful topping that complements the peach flavors beautifully.
4. Chilled Fruit Salad: A refreshing fruit salad can balance out the richness of the dessert while adding a variety of textures.
5. Caramel Sauce: A drizzle of homemade or store-bought caramel sauce enhances sweetness and adds an indulgent touch.
6. Chocolate Sauce: For chocolate lovers, drizzling chocolate sauce over peach crisp creates an unexpected but delicious combination.
7. Nutty Granola: Serving granola on the side provides added crunch and pairs well with both peaches and oats.
8. Espresso or Coffee: A cup of strong coffee or espresso contrasts nicely with sweet desserts, offering a flavorful balance at any gathering.

Common Mistakes to Avoid

To make your Peach Crisp perfectly every time, avoid these common mistakes.

• Using unripe peaches: Unripe peaches will not provide the sweetness and flavor you desire. Always choose ripe, juicy peaches for the best results.
• Not measuring ingredients accurately: Precision is key in baking. Use precise measurements to ensure your topping and filling come out perfectly balanced.
• Skipping the cooling time: Letting your Peach Crisp cool for at least 10 minutes before serving allows it to set properly. Skipping this step can lead to a soupy dessert.
• Overbaking the crisp: Keep an eye on your Peach Crisp as it bakes. Overbaking can dry it out, so remove it from the oven once the oats are lightly golden.
• Neglecting to add spice: Cinnamon enhances the flavors of the peaches beautifully. Don’t skip this ingredient; it’s essential for that warm, comforting taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds or until hot.
• Stovetop: Place in a skillet over medium heat with a splash of water; cover and warm until heated through.

Frequently Asked Questions

Here are some common questions regarding Peach Crisp that you might find helpful.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before mixing them with other ingredients.

How do I make a gluten-free Peach Crisp?

Substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream. You can also serve it with yogurt for a healthier option.

How long does Peach Crisp last in the refrigerator?

Peach Crisp lasts about 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This Old-fashioned Peach Crisp recipe is a delightful treat that brings warmth and comfort. Its simplicity allows for easy customization—add nuts, berries, or different spices as desired. Try this recipe today and enjoy its sweet, fragrant aroma filling your kitchen!