Pea Pasta Salad
Pea Pasta Salad is a vibrant and creamy dish that’s perfect for summer gatherings, potlucks, or a light lunch. This delightful salad combines tender peas with mini pasta shells, crunchy turkey bacon, and a rich homemade ranch dressing. Not only is it simple to prepare, but it also gets better as the flavors meld together, making it an ideal make-ahead option. Whether you’re enjoying it alongside grilled chicken or fresh veggies, this colorful salad will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells
- 2 cups frozen peas
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions
- 6 strips turkey bacon
- 2 tablespoons ranch seasoning
Instructions
- Cook turkey bacon until crispy; chop into small pieces.
- Boil mini pasta shells according to package directions. Drain and rinse with cold water.
- In a mixing bowl, combine mayonnaise and ranch seasoning until smooth.
- Fold in cooked pasta shells, peas, turkey bacon, cheddar cheese, and green onions until well coated.
- Chill in the refrigerator for 2-4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/pea-pasta-salad/