Paula Deen’s Crockpot Mac and Cheese
Indulge in the ultimate comfort food with Paula Deen’s Crockpot Mac and Cheese. This creamy, cheesy dish is a family favorite, perfect for casual dinners or potlucks. With just a few simple ingredients and the magic of slow cooking, you’ll achieve a rich and satisfying meal that everyone will love. The blend of cheddar and mozzarella creates an irresistible melt-in-your-mouth experience that pairs perfectly with various sides. Plus, it’s kid-friendly and great for meal prep! Enjoy this delicious mac and cheese straight from the crockpot or elevate it with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 – 10 ¾ oz can cheddar cheese soup
- ½ cup sour cream
- 1 ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook the elbow pasta according to package instructions until al dente; drain well.
- In a large skillet, melt butter with cheddar and mozzarella over medium heat until fully melted.
- Transfer melted cheese mixture to a slow cooker. Add in cheddar cheese soup, sour cream, cooked pasta, milk, salt, mustard powder, and paprika.
- Stir until well combined. Cover and cook on low for 2 hours or until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://recipesbyaurora.com/paula-deens-crockpot-mac-and-cheese/