Pancake Mini Muffins
Pancake Mini Muffins are the ultimate blend of convenience and flavor, perfect for those busy mornings or brunch gatherings. These delightful bite-sized treats capture the fluffy essence of pancakes while offering the portability of muffins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- ¼ teaspoon salt
- 1 cup whole milk
- 3 tablespoons butter (melted)
- 1 egg
- 1 teaspoon vanilla extract
- Mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, melted butter, egg, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Fill each muffin cup about two-thirds full and add desired mix-ins on top.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool slightly before serving warm with syrup or your favorite toppings.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/pancake-mini-muffins/