Oreo Spider Halloween Cookies
Get your Halloween celebrations off to a spooky start with these Oreo Spider Halloween Cookies! These whimsical treats are not only a feast for the eyes but also irresistibly delicious. Made with crunchy pretzel legs, creamy chocolate, and fun candy eyeballs, they’re perfect for festive gatherings or a creative family activity. Best of all, they’re super easy to prepare—no baking required! Gather your little monsters and let their imaginations run wild as they decorate these playful cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in one-minute intervals until melted and smooth.
- Prepare the Oreos: Break pretzel sticks in half, twist the Oreos to remove the tops, and press three pretzel halves into the cream filling on each cookie. Drizzle melted chocolate on top, then replace the top wafer.
- Decorate: Dip one side of each cookie into melted chocolate, place candy eyes on top, and sprinkle with colorful decorations.
- Chill: Refrigerate for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/oreo-spider-halloween-cookies/