Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish perfect for summer gatherings or casual dinners. This recipe captures the essence of fresh ingredients while providing a burst of flavor that will impress your guests. The combination of tender pasta, juicy cherry tomatoes, and creamy mozzarella makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Fresh Flavors: The vibrant cherry tomatoes and aromatic basil pesto create a refreshing taste that brightens your meal.
• Versatile Dish: Serve it as a main course or as a side dish at your next gathering; it pairs well with many proteins.
• Customizable: Feel free to add toasted pine nuts or walnuts for an extra crunch and depth of flavor.
• Family-Friendly: Kids and adults alike will love the comforting combination of pasta and cheese.

Tools and Preparation

Before you dive into making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, gather the essential tools you’ll need to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon

Importance of Each Tool

• Large pot: Necessary for boiling the pasta evenly, allowing it to cook perfectly al dente.
• Skillet: Ideal for sautéing the cherry tomatoes and combining all ingredients seamlessly.
• Colander: Helps drain the pasta efficiently without losing any precious noodles.
• Cooking spoon: Essential for stirring and mixing ingredients to achieve a well-coated dish.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Topping

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Season the water generously with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions suggest.
4. Drain the pasta in a colander, reserving at least one cup of the cooking liquid. Do not rinse.

Step 2: Sauté the Ingredients

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and sauté for about 30 seconds until they start to soften.
3. Add the drained pasta and basil pesto to the skillet.
4. Stir gently for about 1 minute to coat the pasta evenly with pesto.

Step 3: Finish and Serve

1. Taste your mixture and adjust seasoning with more salt, fresh cracked black pepper, or additional pesto if desired.
2. Gently fold in ciliegene mozzarella until incorporated.
3. Add fresh basil just before removing from heat.
4. Divide servings into bowls and garnish with shavings of Parmigiano Reggiano if using.
5. Enjoy your flavorful Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful and vibrant dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Casual Dinner

• Serve in shallow bowls for an inviting presentation. This makes it easy for guests to enjoy the dish while mingling.

Picnic Style

• Pack the orecchiette in airtight containers. It tastes great cold, making it perfect for outdoor gatherings or picnics.

Family Style

• Present the pasta in a large serving bowl at the center of the table. Let everyone help themselves, fostering a communal dining atmosphere.

With Extra Garnishes

• Provide additional fresh basil or pesto on the side. This allows guests to customize their plates according to their taste preferences.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Creating the perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto takes a few careful steps. Here are tips to help you achieve delicious results.

• Undercook your pasta: Cook the orecchiette just until al dente so it can absorb flavors from the sauce without becoming mushy.

• Use fresh ingredients: Fresh cherry tomatoes and basil will enhance the overall taste of your dish and make it more vibrant.

• Adjust seasoning: Always taste as you go. Adjust salt, pepper, and pesto according to your preference for a well-balanced dish.

• Reserve pasta water: Save some cooking liquid before draining your pasta. Adding it back can create a silkier sauce consistency.

• Mix gently: When combining ingredients in the skillet, stir gently to avoid breaking up the mozzarella balls.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette enhances your meal and adds variety. Here are some great options to consider:

1. Garlic Bread: Crispy and buttery garlic bread complements the pasta’s flavors while providing a satisfying crunch.

2. Caprese Salad: A fresh salad made with mozzarella, tomatoes, and basil drizzled with balsamic vinegar brings out similar flavors from the main dish.

3. Grilled Vegetables: Seasonal vegetables such as zucchini and bell peppers add color and nutrients while being easy to prepare on a grill.

4. Arugula Salad: A light arugula salad with lemon vinaigrette offers a peppery contrast that balances the richness of the pasta.

5. Roasted Chickpeas: Crispy roasted chickpeas provide protein and texture, making them an excellent crunchy side option.

6. Stuffed Peppers: Bell peppers filled with quinoa or rice make for a hearty addition that pairs well with Italian flavors while being filling.

Common Mistakes to Avoid

Cooking pasta may seem straightforward, but there are common pitfalls to watch for. Here are some mistakes to avoid when making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

• Skipping salt in the water: Not adding enough kosher salt can lead to bland pasta. Always season your boiling water generously before adding the pasta.
• Overcooking the pasta: Cooking the orecchiette too long will result in mushy texture. Follow package instructions closely and aim for al dente, as it will continue cooking when mixed with other ingredients.
• Not reserving pasta water: Forgetting to save some pasta cooking liquid can affect the sauce’s consistency. Reserve at least a cup of water before draining the pasta.
• Using cold mozzarella: Adding cold mozzarella directly into hot pasta can cause it not to melt properly. Let it sit at room temperature for a few minutes before incorporating it.
• Neglecting seasoning adjustments: Failing to taste and adjust seasoning can make your dish less flavorful. Always taste and tweak with salt, pepper, or extra pesto as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat oven to 350°F (175°C) and warm covered for about 15-20 minutes.
• Microwave: Heat on medium power in short bursts of 1-2 minutes until warmed through, stirring occasionally.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat and stir until heated through.

Frequently Asked Questions

Here are some common questions regarding Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use different pasta shapes?

Yes! While orecchiette is ideal, any small pasta shape like fusilli or penne works well too.

How do I make this dish vegetarian?

Simply omit the cheese or replace it with a plant-based mozzarella alternative for a delicious vegetarian version.

What can I substitute for basil pesto?

You can use sun-dried tomato pesto or any other herb-based pesto if you prefer a different flavor profile.

How can I customize my Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Feel free to add grilled vegetables or protein like chicken or turkey to enhance nutrition and flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the components separately and combine them just before serving for optimal freshness.

Final Thoughts

This Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only vibrant and delicious but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or proteins. Give this delightful dish a try; it’s perfect for quick weeknight dinners or impressive gatherings!