One-pot Spicy Chicken Linguine In Creamy Sauce
Experience the delightful flavors of One-pot Spicy Chicken Linguine In Creamy Sauce, a quick and satisfying dish that brings warmth to your dinner table. This recipe features tender chicken cooked with a zesty Cajun seasoning and enveloped in a rich, creamy sauce that beautifully coats every strand of linguine. Perfect for busy weeknights or special occasions, this one-pot wonder not only saves time during preparation but also minimizes cleanup, making it an ideal choice for families or entertaining guests. Plus, the versatility of this dish allows for easy customization with your favorite vegetables, ensuring a meal that pleases everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- Heat a large pot over medium heat and add oil. Cook chicken strips seasoned with Cajun seasoning until fully cooked (5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add linguine and enough water or broth to cover it. Bring to a boil, then reduce heat to simmer until al dente.
- Incorporate grated Parmesan cheese until melted and creamy. Adjust consistency with extra broth if needed.
- Serve hot, optionally garnished with additional Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg