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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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One-Pan Chicken with Buttered Noodles is a quick and comforting dish that brings together tender chicken breasts and rich, buttery egg noodles in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe shines with its simple preparation and minimal cleanup. The savory blend of seasonings elevates the chicken while garlic butter adds a delightful flavor to the noodles. Customize it by adding your favorite vegetables or swap out seasonings for a personal touch. Enjoy this hearty meal that promises to be a family favorite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-6 minutes on each side until golden brown and fully cooked. Remove from skillet.
  3. In the same skillet, bring chicken broth to a simmer, then stir in egg noodles ensuring they are submerged.
  4. Cover and cook noodles for about 7-8 minutes until al dente.
  5. Meanwhile, melt butter in another pan over medium heat; add minced garlic and sauté until fragrant.
  6. Once noodles are done, mix in the garlic butter and Parmesan cheese (if using).
  7. Slice the chicken and serve atop the noodles, garnished with fresh parsley if desired.

Nutrition

Find it online: https://recipesbyaurora.com/one-pan-chicken-with-buttered-noodles/

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