Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is a warm, comforting dessert that captures the essence of summer with its juicy peaches and buttery, crisp topping. This nostalgic treat is perfect for family gatherings or a cozy night in. With a preparation time of just under an hour, you can whip up this delightful peach cobbler without any fuss. The rich flavors of brown sugar meld beautifully with ripe peaches, creating an irresistible dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed fresh from the oven or at room temperature, this cobbler is sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just mixed.
- In another bowl, coat peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
Nutrition
- Serving Size: 1/12 of cobbler (approximately 4 oz)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg