Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe is sure to impress. Its simplicity and rich flavors provide a nostalgic touch, perfect for family gatherings or cozy nights at home.

Why You’ll Love This Recipe

  • Quick and Simple: This cobbler comes together in under an hour, making it ideal for busy bakers.
  • Delicious Flavor: The combination of brown sugar and fresh peaches creates a mouthwatering taste that’s hard to resist.
  • Versatile Dessert: Enjoy it warm or at room temperature, with ice cream or whipped cream—perfect for any setting.
  • Comfort Food Classic: This recipe embodies the essence of home-cooked desserts that evoke fond memories.
  • Customizable Options: Add your favorite spices or fruits to make it uniquely yours!
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Tools and Preparation

To create your Old School Easy Brown Sugar Peach Cobbler, you’ll need some essential tools to ensure everything runs smoothly. Having the right equipment can make all the difference in achieving that perfect cobbler.

Essential Tools and Equipment

  • Baking dish (9×13 inch)
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and browning of your cobbler.
  • Mixing bowls: Using separate bowls helps maintain organization while prepping your ingredients.
  • Whisk: A whisk is crucial for mixing batter smoothly without lumps.

Ingredients

Juicy peaches, a crisp topping, and a soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Topping:

  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla

For the Peaches:

  • 5-6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

For Serving:

  • 4 tablespoons salted butter
  • 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° F. Drop the cubed butter into a 9×13 inch baking dish and place the dish in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and kosher salt. Add in the milk and vanilla extract, mixing until just combined.

Step 3: Prepare the Peaches

In another bowl, toss the peach wedges with 1/4 cup brown sugar and maple syrup until evenly coated.

Step 4: Layer Ingredients

Layer half of the coated peaches over the melted butter in your baking dish. Pour over the batter without stirring. Top with the remaining peaches.

Step 5: Bake

Bake in your preheated oven for 50–55 minutes or until the center is set and edges are golden brown.

Step 6: Make Maple Butter

Meanwhile, mix together 4 tablespoons of salted butter with 1/4 cup maple syrup in a small saucepan. Boil for about 2 minutes before removing from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream and drizzled with maple butter for an extra special treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the experience from delicious to unforgettable. Here are some creative ideas to enjoy this delightful dessert.

Classic Ice Cream Pairing

  • Vanilla Ice Cream: A scoop of rich vanilla ice cream melts beautifully over the warm cobbler, creating a creamy contrast.
  • Cinnamon Ice Cream: For a spiced twist, try cinnamon ice cream which enhances the cobbler’s flavors.

Whipped Cream Delight

  • Fresh Whipped Cream: Light and airy, homemade whipped cream adds a fluffy texture that complements the cobbler perfectly.
  • Flavored Whipped Cream: Try adding vanilla or almond extract for a unique taste experience.

Fruit Toppings

  • Fresh Berries: Sprinkle fresh strawberries, blueberries, or raspberries on top for added color and flavor.
  • Sliced Bananas: Add sliced bananas for extra sweetness and a tropical flair.

Sauces and Drizzles

  • Maple Syrup: Drizzle warm maple syrup over the cobbler for an extra touch of sweetness.
  • Caramel Sauce: A rich caramel sauce adds depth and decadence to each bite.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler is all about attention to detail. Follow these tips for a flawless dessert.

  • Use ripe peaches: Select peaches that are slightly soft to the touch for maximum juiciness and flavor.
  • Don’t overmix the batter: Mix just until combined to keep the cobbler topping light and fluffy.
  • Adjust baking time: Keep an eye on your cobbler as baking times may vary based on your oven; look for golden edges.
  • Let it cool slightly: Allowing your cobbler to cool for 10-15 minutes before serving helps it set up nicely.
  • Experiment with spices: Feel free to add nutmeg or ginger for an additional flavor profile that complements peaches.
  • Serve warm: For the best taste experience, serve your cobbler warm right out of the oven.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

While your Old School Easy Brown Sugar Peach Cobbler is delicious on its own, pairing it with side dishes can enhance your meal. Here are some fantastic options.

  1. Grilled Chicken: Juicy grilled chicken provides a savory contrast to the sweet dessert.
  2. Roasted Vegetables: Colorful roasted veggies add nutritional balance and earthy flavors.
  3. Crispy Bacon: The salty crunch of bacon pairs surprisingly well with sweet desserts like peach cobbler.
  4. Cheese Platter: A selection of cheeses, especially mild ones like brie or goat cheese, offers a delightful savory touch.
  5. Salad with Vinaigrette: A fresh green salad with tangy vinaigrette can cleanse the palate between bites of sweet cobbler.
  6. Cornbread: Sweet cornbread complements the flavors of peach cobbler while adding a comforting element to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Old School Easy Brown Sugar Peach Cobbler even better.

  • Using unripe peaches: Unripe peaches lack sweetness and flavor. Always choose ripe, juicy peaches for the best results.
  • Not preheating the oven: If you skip preheating, the cobbler won’t rise properly. Always ensure your oven is at 375° F before baking.
  • Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined for a light, fluffy cobbler.
  • Ignoring the butter melting step: Melting butter in the baking dish is key for achieving that crispy topping. Don’t skip this step!
  • Skipping the maple syrup: Maple syrup adds depth of flavor. Make sure to include it when tossing the peaches.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the cobbler to cool completely before covering.

Freezing Old School Easy Brown Sugar Peach Cobbler

  • Freeze in an airtight container for up to 3 months.
  • For best results, wrap tightly in plastic wrap before placing in a container.

Reheating Old School Easy Brown Sugar Peach Cobbler

  • Oven: Preheat to 350° F and bake for about 15 minutes until warmed through.
  • Microwave: Heat individual portions on high for 30-45 seconds or until warm.
  • Stovetop: Gently warm on low heat in a pan, stirring occasionally; this may take about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches?

Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before using them.

What if I don’t have brown sugar?

You can substitute with white sugar, but it will slightly change the flavor. For a similar taste, consider adding a hint of molasses to white sugar.

How do I know when the cobbler is done?

The cobbler is done when the edges are golden brown and the center is set. A toothpick inserted should come out clean.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! You can add spices like nutmeg or use different fruits like berries or apples for variety.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that brings comfort and joy. Its simplicity makes it perfect for any occasion, while its flavors are easy to customize. Try adding nuts or different spices to make it your own!

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Old School Easy Brown Sugar Peach Cobbler

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Old School Easy Brown Sugar Peach Cobbler is a warm, comforting dessert that captures the essence of summer with its juicy peaches and buttery, crisp topping. This nostalgic treat is perfect for family gatherings or a cozy night in. With a preparation time of just under an hour, you can whip up this delightful peach cobbler without any fuss. The rich flavors of brown sugar meld beautifully with ripe peaches, creating an irresistible dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed fresh from the oven or at room temperature, this cobbler is sure to impress anyone who takes a bite.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 0 hours
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 56 ripe peaches
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
  2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just mixed.
  3. In another bowl, coat peach wedges with remaining brown sugar and maple syrup.
  4. Layer half of the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
  5. Bake for 50-55 minutes until golden brown and set.

Nutrition

  • Serving Size: 1/12 of cobbler (approximately 4 oz)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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