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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day with a warm and comforting Oatmeal Apple Breakfast Bake, the perfect blend of wholesome ingredients and delightful flavors. This easy-to-make recipe features old-fashioned oats, sweet apples, and aromatic cinnamon, creating a nutritious breakfast that can be enjoyed warm or cold. Whether you’re looking for a cozy morning treat or a meal prep option for busy weekdays, this baked oatmeal is versatile and family-friendly. Customize it with your favorite nuts or dried fruits for an added crunch or sweetness. With its rich taste and satisfying texture, this Oatmeal Apple Breakfast Bake is sure to become a staple in your kitchen.

Ingredients

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  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
  3. Stir in oats, baking powder, cinnamon, and salt until well mixed.
  4. Fold in diced apple and nuts if using.
  5. Pour mixture into the greased baking dish and spread evenly.
  6. Bake for 30–35 minutes until the top is golden brown and the center is set.
  7. Let cool for 5 minutes before serving.

Nutrition

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