No Bake Pumpkin Mini Cheesecakes
Indulge in the delightful flavors of fall with these No Bake Pumpkin Mini Cheesecakes. Perfect for Thanksgiving or Halloween gatherings, these charming desserts feature a creamy pumpkin cheesecake filling atop a crunchy graham cracker crust. Not only are they easy to prepare—requiring no baking—but they can also be made ahead of time, allowing you to focus on enjoying your festivities. With their rich taste and beautiful presentation, these mini cheesecakes are sure to impress your guests and become a favorite at any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1/2 cup heavy whipping cream (cold)
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or a mini springform pan.
- Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Press into cups and chill.
- Beat heavy cream until stiff peaks form in another bowl.
- In a large bowl, mix cream cheese and powdered sugar until smooth; then add pumpkin puree, vanilla extract, and spices.
- Gently fold in whipped cream until well combined.
- Scoop the filling over the crusts, smooth tops, and refrigerate for at least 4 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbyaurora.com/no-bake-pumpkin-mini-cheesecakes/