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Neapolitan Ice Cream Cupcakes

Neapolitan Ice Cream Cupcakes
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Neapolitan Ice Cream Cupcakes are a delightful fusion of classic flavors—vanilla, strawberry, and chocolate—perfect for any celebration. These eye-catching cupcakes feature moist cake layered with rich, colorful frosting that not only looks stunning but also offers a burst of flavor in every bite. Ideal for birthdays, summer parties, or simply as a sweet treat, these cupcakes are easy to make and can be customized to suit your taste. With simple steps and readily available ingredients, even beginner bakers will impress their guests with these charming desserts.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups superfine sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 2 tbsp Greek yogurt
  • Flavorings: cocoa powder, strawberry essence, pink food dye

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Add eggs one at a time, then mix in milk, oil, yogurt, and vanilla extract.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Divide the batter into three bowls; flavor one vanilla, one with cocoa powder for chocolate, and one with strawberry essence and pink dye.
  7. Spoon each batter into lined muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with your choice of buttercream.

Nutrition

Find it online: https://recipesbyaurora.com/neapolitan-ice-cream-cupcakes/

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