Mom’s Perfect Chocolate Chip Zucchini Bread
Mom’s Perfect Chocolate Chip Zucchini Bread is a scrumptious blend of moist, fluffy goodness with rich chocolate chips that will delight your taste buds. This easy-to-make recipe combines the wholesome benefits of zucchini with the irresistible sweetness of chocolate, making it a perfect choice for breakfast, snacks, or dessert. Ready in just about 10 minutes of prep time, you can whip up this delightful treat for family gatherings or cozy afternoons at home. The unique flavor profile, enhanced by warm spices like cinnamon, ensures every bite is a delicious experience. Plus, it’s an excellent way to use extra zucchini from your garden!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour
Instructions
- Preheat your oven to 325°F (163°C) and prepare two loaf pans with nonstick spray.
- In a mixing bowl, combine eggs, vegetable oil, sugar, and grated zucchini; mix well.
- Stir in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Coat chocolate chips in a tablespoon of flour and gently fold them into the batter.
- Pour the batter evenly into the prepared loaf pans and optionally top with extra chocolate chips.
- Bake for one hour or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg