Mini Apple Walnut Crumble
Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. Perfectly blending tender, cinnamon-spiced Granny Smith apples with a buttery oat and walnut topping, this dessert is an irresistible treat for any gathering or cozy night in. Each bite offers a sweet yet slightly tart flavor profile, complemented by the crunch of walnuts and a hint of cardamom. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting experience that will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until coated.
- In another bowl, combine flour, sugar, oats, cinnamon, and walnuts. Add cold butter cubes and mix until crumbly.
- Spread the apple mixture into the greased dish and top with the crumble mixture.
- Bake for 35-40 minutes until golden brown and apples are tender. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/mini-apple-walnut-crumble/