Mini Apple Pie Recipe
Indulge in the charm of homemade Mini Apple Pies, perfect for any occasion. These bite-sized treats feature a flaky crust filled with sweet, spiced apples that will warm your heart and satisfy your cravings. Whether you’re hosting a gathering or enjoying a cozy night at home, these mini pies are incredibly easy to make and even easier to personalize with toppings like caramel sauce or vanilla ice cream. Delight your guests and family with this classic dessert that balances nostalgia and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugars, cinnamon, flour, and lemon juice; stir well.
- Roll out pie crusts on a clean surface and cut out small circles.
- Place half of the dough circles on a baking sheet; fill each with apple mixture.
- Top with remaining dough circles, sealing edges with a fork.
- Cut slits on top for steam to escape.
- Brush tops with beaten egg and bake for 18–22 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/mini-apple-pie-recipe/