Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that perfectly captures the essence of summer with its vibrant flavors and creamy texture. This delightful side salad brings together the beloved elements of elote—grilled corn, zesty spices, and a luscious dressing—tossed with tender pasta. Ready in just 15 minutes, it’s an easy-to-make dish ideal for potlucks, barbecues, or any festive occasion. Your guests will be drawn to its colorful presentation and irresistible taste, making it a standout addition to your meal.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooked pasta and corn.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Fold in chopped cilantro and crumbled cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 325
- Sugar: 4g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg