Mexican Street Corn Chicken Tacos
Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that brings the taste of Mexico right to your home. These tacos feature marinated grilled chicken paired with creamy street corn and fresh avocado, creating a delightful combination that is sure to impress at any gathering. With their bright colors and bold flavors, they are perfect for family dinners, casual get-togethers, or simply satisfying your taco cravings. This easy-to-follow recipe allows you to enjoy a taste of authentic Mexican cuisine in just a few simple steps!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chicken breasts
- 2 cups cooked corn
- 1/3 to 1/2 cup canola oil
- 3 tablespoons fresh lime juice
- 6 to 12 corn tortillas
- 1 to 2 avocados
- Cotija cheese
- Cilantro
- Sour cream
Instructions
- Marinate the chicken by mixing canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken and let it sit for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat and cook the chicken for about 6–7 minutes per side until fully cooked. Let it rest before slicing.
- Prepare the street corn by combining cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt.
- Warm tortillas on a skillet. Assemble by placing sliced chicken on each tortilla and topping with street corn mixture, avocado slices, cotija cheese, cilantro, sour cream, and taco sauce.
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipesbyaurora.com/mexican-street-corn-chicken-tacos/